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The cookbook Spoonbread and Strawberry Wine, co-authored by Carole Darden-Lloyd ’66 and her sister Norma Jean Darden ’61, has been listed by Southern Living as one of the best 100 cookbooks ever written. The book was first published by Doubleday in 1978 and follows the history of their family through recipes, reminiscences and very old photographs. It is available on Amazon.